Chessey Burrito

• bologna, 8 slices
• mexican cheese, 3 cups

1. Place bologna on frying pan to 4.
2. Place cheese on half of the bologna.
3. Fold in half.
4. Flip over.
5. Both sides should be lightly brown or when cheese melts.
6. Cut in half and let cool for 5 minutes.
7. Enjoy.

bologna, mexican cheese

Taken from www.food.com/recipe/chessey-burrito-471546 (may not work)