Mango Crunch

• 1 small mango, peeled and sliced thinly
• 40 g natural muesli
• 200 g low-fat yogurt
• 1 small banana, sliced
• 1 teaspoon sesame seeds, toasted
• 1 teaspoon shredded coconut, toasted

1. Divide the mango between 2 serving dishes.
2. Sprinkle with the muesli and the top each with 1/4 of the yoghurt.
3. Arrange 1/2 the banana over the yoghurt and then top with the remaining yoghurt.
4. Finally, sprinkle with the combined sesame seeds and coconut.

mango, natural muesli, lowfat yogurt, banana, sesame seeds, shredded coconut

Taken from www.food.com/recipe/mango-crunch-264762 (may not work)