Fresh Green Chutney

• 4 teaspoons lime or lemon juice
• 1 smallish (3-ounce) tomato, chopped
• 3/4 teaspoon salt
• 3 fresh hot green chilies (such as birds-eye), chopped
• 1/2 cup chopped cilantro
• 20 fresh mint leaves
• 1/2 cup grated coconut, fresh or frozen and defrosted

1. Put 3 tablespoons water, the lime juice, tomatoes, salt, and chilies into a blender.
2. Blend thoroughly.
3. Add the cilantro and mint.
4. Blend again until smooth.
5. Finally, add the coconut and blend some more, pushing down with a rubber spatula if necessary, until the chutney is smooth.

lime, smallish, salt, chilies, cilantro, mint, grated coconut

Taken from www.epicurious.com/recipes/food/views/fresh-green-chutney-373885 (may not work)