Comforting Enoki Mushrooms and Surimi Salad

• 1 large bag Enoki mushrooms
• 5 to 6 Imitation crab meat sticks
• 1 1/2 tbsp Mayonnaise
• 4 to 5 cm Grated wasabi from a tube
• 2 tsp Mentsuyu (2x concentrate)
• 1 dash Thin scallion, sliced into small rounds (optional)

1. Cut away the hard bottoms from the enoki mushrooms, wash with running water, and cut into halves.
2. Put in a heat-resistant container and cover lightly with plastic wrap.
3. Heat in a microwave for 2 minutes.
4. Rinse with cold water, squeeze out the excess water, and put in a bowl.
5. Add the crab sticks cut in half and ingredients to enoki mushrooms.
6. Mix together well and you're done.
7. Tip: It's better to mix wasabi and mayonnaise well before mixing with all the ingredients.

enoki mushrooms, crab meat, mayonnaise, scallion

Taken from cookpad.com/us/recipes/149928-comforting-enoki-mushrooms-and-surimi-salad (may not work)