Chocolate Custard Bars

• BASE
• 2 cups Oreo Baking Crumbs
• 1 cup coconut
• 1/2 cup chopped pecans
• 3/4 cup butter or margarine, melted
• FILLING
• 1/4 cup butter or margarine
• 2 cups icing sugar
• 1 tsp. vanilla
• 2 Tbsp. Bird's Custard Powder
• 1/4 cup milk
• TOPPING
• 4 oz. Baker's Semi-Sweet Chocolate
• 2 Tbsp. butter or margarine

1. BASE:
2. COMBINE crumbs, coconut, pecans and melted butter.
3. Press into 9" x 9" (23 x 23cm) pan.
4. FILLING:
5. CREAM butter, sugar and vanilla.
6. Add custard powder and milk.
7. POUR over base and refrigerate.
8. When firm, melt chocolate with butter and spread over top.
9. Refrigerate until set.
10. Cut into bars and serve.

base, baking crumbs, coconut, pecans, butter, filling, butter, icing sugar, vanilla, milk, topping, chocolate, butter

Taken from www.kraftrecipes.com/recipes/chocolate-custard-bars-83463.aspx (may not work)