Pina Colada Cupcakes

• 1 pkg. (2-layer size) yellow cake mix
• 1 can (19 fl oz/540 mL) crushed pineapple in juice, undrained
• 1 can (14 fl oz/398 mL) cream of coconut
• 3 eggs
• 1 tub (1 L) Cool Whip Whipped Topping, thawed
• 1/2 cup sweetened flaked coconut

1. Heat oven to 350F.
2. Beat first 4 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
3. Bake 20 to 25 min.
4. or until toothpick inserted in centres comes out clean.
5. Cool cupcakes in pans 10 min.
6. Remove from pans to wire racks; cool completely.
7. Frost cupcakes with Cool Whip.
8. Garnish with coconut.

yellow cake, cream of coconut, eggs, coconut

Taken from www.kraftrecipes.com/recipes/pina-colada-cupcakes-171808.aspx (may not work)