The Hopping-Mad Grilled Chicken Sandwich
- 2 Chicken breasts ( mine were about an 1 inch thick )
- 1 Italian dressing ( enough to marinate the chicken )
- 8 slice Bacon cut in half, four for each sandwich ;)
- 1 tbsp Butter
- 1 large Onion, sliced into rings
- 4 slice Pepperjack cheese
- 2 Lettuce of choice ( I used leaf lettuce)
- 1 large Beef Steak tomato ( or any ripe large tomato you may have ) sliced as thick or thin as you like.
- 1 Horseradish mayo *** You can get store bought or make your own.
- 2 Ciabatta rolls
- Marinate your chicken breast in Italian dressing for at least two hours.
- Slice your tomatoes, onions and lettuce.
- Set aside.
- Cook bacon in skillet until done.
- Tender not crisp!
- Drain on paper towels and set aside.
- After your grill heats up, grill your breasts for about 10 minutes on each side.
- Cooking time will vary depending on size and thickness of breasts.
- Meanwhile, saute your onions in a skillet in the butter, until tender and a nice golden brown!
- When chicken is done add two pieces of that PepperJack cheese right on top of each chicken breast.
- While your cheese is melting, place the Ciabatta rolls downside on the grill until lightly toasted.
- Keep an eye on em'!
- Assemble yourself sandwich with the sliced toppings and grilled onions.
- Please don't forget the horseradish mayo!
- That's what makes the chicken so mad!
- Enjoy!!
- !
chicken breasts, italian dressing, bacon, butter, onion, pepperjack cheese, choice, tomato, horseradish, rolls
Taken from cookpad.com/us/recipes/358726-the-hopping-mad-grilled-chicken-sandwich (may not work)