The Hopping-Mad Grilled Chicken Sandwich

  1. Marinate your chicken breast in Italian dressing for at least two hours.
  2. Slice your tomatoes, onions and lettuce.
  3. Set aside.
  4. Cook bacon in skillet until done.
  5. Tender not crisp!
  6. Drain on paper towels and set aside.
  7. After your grill heats up, grill your breasts for about 10 minutes on each side.
  8. Cooking time will vary depending on size and thickness of breasts.
  9. Meanwhile, saute your onions in a skillet in the butter, until tender and a nice golden brown!
  10. When chicken is done add two pieces of that PepperJack cheese right on top of each chicken breast.
  11. While your cheese is melting, place the Ciabatta rolls downside on the grill until lightly toasted.
  12. Keep an eye on em'!
  13. Assemble yourself sandwich with the sliced toppings and grilled onions.
  14. Please don't forget the horseradish mayo!
  15. That's what makes the chicken so mad!
  16. Enjoy!!
  17. !

chicken breasts, italian dressing, bacon, butter, onion, pepperjack cheese, choice, tomato, horseradish, rolls

Taken from cookpad.com/us/recipes/358726-the-hopping-mad-grilled-chicken-sandwich (may not work)

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