White Cheddar Cracker Croutons

• 2 cups flour
• 1/4 teaspoon cayenne
• 1 teaspoon salt
• 1/4 teaspoon dry mustard
• 3/4 cup cold butter
• 1/2 cup grated white cheddar cheese
• 5 to 6 tablespoons cold water

1. Preheat oven to 375 degrees F.
2. In a mixing bowl, combine the flour, cayenne, salt, mustard, and butter.
3. Mix until mixture resembles a coarse crumb-like mixture.
4. Add the cheese and mix well.
5. Add the water a tablespoon at a time and let sit for 1 minute.
6. Either using a fork or your hands, carefully press the mixture together forming a soft ball.
7. Wrap in plastic wrap and refrigerate for at least 30 minutes.
8. Remove the dough from the refrigerator and place it on a lightly floured surface.
9. Roll the dough out on the floured surface into a rectangle 16 by 12 inches in diameter and 1/8-inch thick.
10. Cut the dough into 3-inch by 1-inch strips.
11. Place on a parchment lined baking sheet and bake until golden brown and crispy, about 10 to 12 minutes.
12. Remove from the oven and cool completely.

flour, cayenne, salt, dry mustard, cold butter, grated white cheddar cheese, cold water

Taken from www.foodnetwork.com/recipes/emeril-lagasse/white-cheddar-cracker-croutons-recipe.html (may not work)