Peanut Butter Sombreros

• 1 1/4 cups brown sugar firmly packed
• 3/4 cup peanut butter creamy
• 1/2 cup vegetable shortening
• 3 tablespoons milk
• 1 tablespoon vanilla extract
• 1 each eggs
• 1 3/4 cups flour, all-purpose
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup sugar granulated
• 48 small chocolate pieces unwrapped

1. Preheat oven to 375F (190C) (190C).
2. Place sheets of foil on countertop for cooling cookies.
3. Combine brown sugar, peanut butter, Crisco Shortening, milk.
4. Beat at medium speed of electric mixer until well blended.
5. Add egg.
6. Beat just until blended.
7. Combine flour, baking soda and salt.
8. Add to creamed mixture at low speed.
9. Mix just until blended.
10. Form dough into 1-inch (2 1/2 cm) balls.
11. Roll in granulated sugar.
12. Place 2 inches (5 cm) apart on ungreased baking sheets.
13. Bake one baking sheet at a time at 375F (190C) (190C) for 6 minutes.
14. Press chocolate pieces into centre of each cookie.
15. Return to oven.
16. Bake 3 minutes.
17. DO NOT OVERBAKE.
18. Cool 2 minutes on baking sheet.
19. Remove cookies to foil to cool completely.

brown sugar, peanut butter, vegetable shortening, milk, vanilla, eggs, flour, baking soda, salt, sugar, chocolate

Taken from recipeland.com/recipe/v/peanut-butter-sombreros-36864 (may not work)