Lasagna Soup

• 1 lb lean ground beef, cooked,rinsed and drained
• 2 (27 ounce) canschunky style spaghetti sauce
• 1 (54 fluid ounce) can water
• 1 teaspoon beef bouillon granules
• 2 chicken bouillon cubes
• 8 ounces dry lasagna noodles, uncooked and broken into 3 " pieces
• 3 cups frozen italian mixed vegetables (or any kind of mixed vegetables)
• 2 (19 ounce) cans red kidney beans, rinsed and drained
• 12 cup light ricotta cheese

1. In a large pot, mix together the first 5 ingredients; bring to a boil.
2. Add noodles and remaining ingredients, reduce heat and simmer until noodles are tender.
3. Stir occasionally to keep ingredients from sticking to the bottom of the pot.

lean ground beef, canschunky style spaghetti sauce, water, beef bouillon granules, chicken bouillon cubes, lasagna noodles, frozen italian mixed vegetables, red kidney beans, light ricotta cheese

Taken from www.food.com/recipe/lasagna-soup-83510 (may not work)