Red Wine Spinach

• 3/4 pounds, 1- 1/4 ounces, weight Spinach
• 2 whole Shallots
• 1 clove Garlic
• 1 ounces, weight Butter
• 13 tablespoons, 1- 1/2 teaspoons, 1- 1/4 pinches Red Wine
• Salt And Pepper, to taste

1. Pinch off the spinach leaves and discard stems.
2. Soak the leaves, covered in water for 30 minutes.
3. Drain the spinach.
4. Rinse and drain it a couple more times until the water is clear.
5. Drain it one last time and roughly cut the leaves into smaller chunks.
6. Finely chop the shallots and crush the garlic through a press.
7. Melt the butter in a large skillet.
8. Stir in chopped shallots and garlic over medium heat for 2-3 minutes.
9. Pour in red wine and cook until its reduced and syrupy.
10. Add in chopped spinach and cook, covered, for 2-3 minutes.
11. Taste and season with salt and pepper.

weight spinach, shallots, clove garlic, butter, red wine, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/red-wine-spinach-2/ (may not work)