Antipasto Platter

• 12 lb ham, sliced
• 12 lb genoa salami, sliced thin
• 12 lb provolone cheese, sliced
• 15 ounces artichoke hearts
• 12 black olives
• 12 ounces marinated mushrooms
• 12 ounces roasted red peppers
• 12 grape tomatoes

1. Place one slice of ham on a flat surface.
2. Place 2 slices of salami and 1 slice of provolone on top of the ham and roll up.
3. Cut the rolls in quaters.
4. Arrange the meat rolls, artichoke hearts, olives, mushrooms, peppers and tomatoes on a platter.
5. Chill for severl hours before serving.

ham, genoa salami, provolone cheese, hearts, black olives, mushrooms, red peppers, grape tomatoes

Taken from www.food.com/recipe/antipasto-platter-244674 (may not work)