Salmon in Dill Cream Sauce

• 1/2 cup Philadelphia Chive & Onion Cream Cheese Product
• 3/4 cup milk
• 1 leek, white part only, cut lengthwise into thin strips
• 4 skinless salmon fillets (1 lb./450 g)
• 1 cup frozen peas, thawed
• 1 tsp. lemon zest
• 1 tsp. chopped fresh dill

1. Cook cream cheese product and milk in large skillet on medium heat 3 min.
2. or until cream cheese is completely melted and sauce is well blended, stirring constantly with whisk.
3. Stir in leeks.
4. Top with fish; cook on medium-low heat 5 min.
5. Remove fish from skillet.
6. (Fish will not be done.)
7. Add peas and lemon zest to sauce in skillet; mix well.
8. Top with fish; cover.
9. Cook 3 min.
10. or until fish flakes easily with fork and leeks are tender.
11. Sprinkle with dill.

philadelphia chive , milk, only, salmon, frozen peas, lemon zest, dill

Taken from www.kraftrecipes.com/recipes/salmon-in-dill-cream-sauce-175581.aspx (may not work)