Fat-Free Carrot Muffins(Serves 8)

• 2 1/4 c. flour
• 1 tsp. cinnamon
• 1 tsp. salt
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/4 tsp. ground ginger
• 3 medium carrots (1 1/2 c. shredded)
• 1 (8 oz.) vanilla nonfat yogurt
• 1/2 c. thawed nonfat egg substitute
• 1/2 c. unsweetened applesauce
• 1/2 c. raisins
• 1/3 c. light brown sugar
• 1 tsp. vanilla extract
• 1 tsp. confectioners sugar
• 1/2 c. sugar

1. Preheat oven to 350u0b0.
2. Grease pans (or brioche pans).
3. In medium bowl, combine flour, sugar, cinnamon, salt, baking soda, baking powder and ginger.
4. In large bowl, whisk carrots, yogurt, egg, applesauce, raisins, brown sugar and vanilla.
5. Mix well with spoon.
6. Stir in flour mixture until moist.
7. Spoon batter into pan. Bake 30 minutes.
8. Sprinkle with confectioners sugar.
9. Contains 280 calories, 0 grams fat and 1 mg cholesterol.

flour, cinnamon, salt, baking soda, baking powder, ground ginger, carrots, vanilla nonfat yogurt, thawed nonfat egg substitute, unsweetened applesauce, raisins, light brown sugar, vanilla extract, confectioners sugar, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1028019 (may not work)