Chicken Fajita Lettuce Wraps

• 6 Tbsp. KRAFT Lite House Italian Dressing, divided
• 1/4 tsp. ground cumin
• 1 lb. boneless skinless chicken breasts, cut into strips
• 2 red peppers, cut into strips
• 1 cup sliced onions King Sooper's 1 lb For $0.99 thru 02/09
• 8 large iceberg lettuce leaves
• 1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

1. Mix 1/4 cup dressing and cumin in medium bowl.
2. Add chicken; toss to coat.
3. Refrigerate 30 min.
4. to marinate.
5. Add remaining dressing to large nonstick skillet.
6. Stir in peppers and onions; cook on medium heat 6 to 8 min.
7. or until crisp-tender.
8. Transfer to bowl; cover to keep warm.
9. Cook chicken and marinade in skillet 8 to 10 min.
10. or until chicken is done, stirring frequently.
11. Add cooked vegetables; cook 2 min.
12. or until heated through, stirring occasionally.
13. Spoon chicken mixture onto lettuce leaves; top with cheese.
14. Roll up.

italian dressing, ground cumin, boneless skinless chicken breasts, red peppers, onions, milk

Taken from www.kraftrecipes.com/recipes/chicken-fajita-lettuce-wraps-63385.aspx (may not work)