Marinated Tofu

• 1 pound tofu, plain or seasoned
• 1 (12 ounce) bottle barbecue sauce
• 1 tablespoon olive oil

1. Drain tofu and cut into slices or cubes, depending upon your recipe.
2. Place in a shallow dish, and coat with barbeque sauce.
3. Cover, and refrigerate 3 hours or overnight, turning occasionally.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Heat oil in a non-stick skillet over medium-high heat.
6. Cook with a small amount of sauce, turning occasionally, until browned on all sides.
7. Return tofu to the baking dish.
8. Bake in preheated oven for approximately 10 minutes.

barbecue sauce, olive oil

Taken from allrecipes.com/recipe/marinated-tofu/ (may not work)