Tomato Bean Recipe

• 1 (16 ounce.) can kidney beans
• 1 (10 3/4 ounce.) can tomato soup
• 1 (16 ounce.) can stewed tomatoes
• 1 med. onion, minced
• 1 clove garlic, chopped
• 1 tbsp. veg. oil
• 1/2 green pepper
• 1/2 teaspoon sweet basil, oregano & season salt
• Black pepper
• 1/3 c. elbow macaroni or possibly sm. shells
• 5 c. boiling water

1. Cook macaroni or possibly shells in large saucepan in boiling water 15 min.
2. While still boiling, add in tomato soup and stewed tomatoes.
3. Simmer 10 min.
4. In skillet saute/fry onion, green pepper, garlic, basil, oregano.
5. Add in to simmering mix, salt and pepper to taste.
6. Serve.

kidney beans, tomato soup, tomatoes, onion, clove garlic, oil, green pepper, sweet basil, black pepper, elbow macaroni, boiling water

Taken from cookeatshare.com/recipes/tomato-bean-15205 (may not work)