Nonfat Simple Cheesecake

• 8 ounces fat free cream cheese
• 8 ounces nonfat sour cream
• 8 ounces fat-free cool whip or 8 ounces Cool Whip Lite
• 3 teaspoons Equal sugar substitute (sugar)
• 1 teaspoon vanilla
• 2 graham cracker pie crust

1. Blend together cream cheese, sour cream, equal and vanilla, then add cool whip and blend well.
2. Pour into 2 graham crusts not deep dish ones.
3. Spread on your favorite topping and chill for a few hours.
4. Topping suggestion: Peaches, strawberries, blueberries, cherries, what ever you like.

cream cheese, cream, cool whip, equal sugar substitute, vanilla, graham cracker pie crust

Taken from www.food.com/recipe/nonfat-simple-cheesecake-111964 (may not work)