Waikiki Meatballs

• 1 12 lbs ground beef
• 23 cup cracker crumb (saltines)
• 13 cup onion, minced
• 1 egg
• 1 12 teaspoons salt
• 14 teaspoon ginger
• 14 cup milk
• 2 tablespoons cornstarch
• 12 cup brown sugar, packed
• 1 (13 1/2 ounce) can pineapple tidbits, drained-reserve syrup
• 13 cup vinegar
• 1 tablespoon soy sauce
• 13 cup green pepper, chopped
• 12 teaspoon garlic powder
• butter or cooking spray

1. Mix thoroughly the beef, cracker crumbs, onion, egg, salt, ginger, & milk and garlic powder.
2. Shape mixture by rounded tablespoonfuls into balls.
3. Melt butter in skillet (or spray cooking spray onto skillet) brown and cook meatballs, remove meatballs; keep warm.
4. Drain the fat from the skillet.
5. Mix cornstarch and sugar.
6. Stir in reserved pineapple syrup, vinegar and soy sauce - mixing until smooth.
7. Pour the liquid into the skillet andcook over medium heat, stirring constantly, until the mixture thickens and boils.
8. Boil and stir 1 minute.
9. Add meatballs, pineapple and green pepper into skillet.

ground beef, cracker crumb, onion, egg, salt, ginger, milk, cornstarch, brown sugar, pineapple tidbits, vinegar, soy sauce, green pepper, garlic, butter

Taken from www.food.com/recipe/waikiki-meatballs-456427 (may not work)