Chinese Sweet And Sour Sauce Recipe

• 1/4 c. brown sugar
• 2 tbsp. cornstarch
• 1/2 teaspoon salt
• 3/4 c. pineapple juice
• 1/4 c. water
• 2 tbsp. vinegar
• 2 tbsp. honey
• 2 tbsp. soy sauce

1. Mix all ingredients and cook till thick; about 3 min.
2. Pour over crisp cooked vegetables in large frying pan.
3. Toss to mix; cover.
4. Simmer 5 to 8 min till tender.

brown sugar, cornstarch, salt, pineapple juice, water, vinegar, honey, soy sauce

Taken from cookeatshare.com/recipes/chinese-sweet-and-sour-sauce-11261 (may not work)