Grilled Flank Steak

• 14 cup soy sauce
• 12 cup vegetable oil
• 3 teaspoons honey
• 2 teaspoons vinegar
• 1 teaspoon ginger
• 34 teaspoon garlic powder
• 1 (2 lb) flank steaks

1. Combine marinade ingredients.
2. Pour over steak and let marinate for at least 4 hours (overnight is fine).
3. Turn a few times.
4. Broil over hot charcoal for 5 minutes each side.
5. Slice steak in thin pieces.
6. Make sure you cut against the grain.

soy sauce, vegetable oil, honey, vinegar, ginger, garlic, flank steaks

Taken from www.food.com/recipe/grilled-flank-steak-19311 (may not work)