Cherry Chocolate Chip Almond Cookies

• 2 cup all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, at room temperature
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 tsp vanilla extract
• 1 cup dark chocolate cherry filled chocolate chips A photo of the cherry chocolate chips is in direction step 6
• 1 cup chocolate covered almonds, A photo of the chocolate almonds I used is in direction step 6

1. Preheat oven to 325.
2. Line baking sheets with parchment paper.
3. In a medium bowl whisk flour, baking soda and salt.
4. Set aside
5. In a large owl beat butter with both sugars until light as fluffy, about 2 to 3 minutes
6. Add egg, egg yolk and vanilla and beat in.
7. Add flour mixture and stir in until blended do not overmix
8. Fold in cherry chocolate chips and chocolate almonds.
9. Roll dough into 1 inch balls, place 2 inches apart on prepared pan.
10. Flatten balls lightly with the palm of your hand.
11. Bake for 10 to 12 minutes just until light golden.
12. Don't overbake for chewy cookies.
13. Cool 1 minute on cookie sheet then cool on wire racks.
14. NOTE; these cookies freeze really well!

flour, baking soda, salt, unsalted butter, light brown sugar, granulated sugar, egg, egg yolk, vanilla, chocolate, chocolate covered almonds

Taken from cookpad.com/us/recipes/354621-cherry-chocolate-chip-almond-cookies (may not work)