Hearty Supper Salad(Serves 6)

• 1 qt. (4 c.) cubed potatoes
• 1/2 c. bottled dressing (French, Peppercorn Ranch, Garlic)
• 1 c. Swiss cheese cubes
• 1/4 lb. salami, slivered
• 1/2 c. chopped onion
• 1/2 c. green pepper strips
• 2 tomatoes, cubed
• crisp salad greens
• mayonnaise
• 2 Tbsp. chopped parsley

1. Cook potatoes until tender; drain.
2. Put potatoes in large bowl; add 1/4 cup dressing to hot potatoes.
3. Marinate several hours.
4. Combine Swiss cheese, salami, onion, green pepper and tomatoes in second bowl.
5. Add remaining 1/4 cup dressing to 2nd mixture.
6. Chill one hour (at least).
7. At serving time, drain dressing from mixtures.
8. Combine potatoes, meat, cheese, vegetable mixture.
9. Line salad bowl with crisp greens; add potato mixture. Top with mayonnaise and chopped parsley.

potatoes, bottled dressing, swiss cheese, salami, onion, green pepper, tomatoes, crisp salad greens, mayonnaise, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=207015 (may not work)