Big Soft Sugar Cookies

• 1 cup butter
• 2 cups sugar
• 4 eggs
• 1 cup sour cream
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 4 12 cups flour
• coarse sugar
• candied cherry

1. Beat butter, sugar, eggs and sour cream together.
2. Sift together flour, baking soda and cream of tartar.
3. Fold dry ingredient mixture into butter mixture.
4. Drop by teaspoonfuls onto greased cookie sheets.
5. Sprinkle with colored sugars and press 1 candied cherry into center of each cookie.
6. Bake for 10 minutes at 375 degrees until very light brown and no longer wet looking.

butter, sugar, eggs, sour cream, baking soda, cream of tartar, flour, coarse sugar, candied cherry

Taken from www.food.com/recipe/big-soft-sugar-cookies-436216 (may not work)