Coconut Pork and Chilli Chutney

• 750 g lean pork, cut into strips (I use fillets)
• 1 cup mango chutney
• 1 -2 small fresh red chile, seeded and chopped
• 1 tablespoon ground cumin
• 2 cloves garlic, crushed
• 2 teaspoons finely grated fresh ginger
• 2 tablespoons lemon juice
• 1 red capsicum, sliced
• 1 cup coconut milk
• 12 cup coarsely chopped fresh coriander leaves

1. Combine pork, chutney, chilli, cumin, garlic, ginger and juice in large bowl.
2. Cover; refrigerate 3 hours or overnight.
3. Cook capsicum in heated oiled wok or large pan, stirring, until almost soft; remove from pan.
4. Stir fry pork mixture, in batches, in same pan until cooked through.
5. Add capsicum and milk; cook stirring, about 1 minute or until heated through.
6. Just before serving stir in coriander.

lean pork, mango, red chile, ground cumin, garlic, ginger, lemon juice, red, coconut milk, fresh coriander leaves

Taken from www.food.com/recipe/coconut-pork-and-chilli-chutney-10175 (may not work)