Pear Salad With Raspberry Sour Cream

• 34 cup sour cream
• 14 cup raspberry preserves
• 3 tablespoons red wine vinegar
• 18 teaspoon Dijon mustard
• 4 ripe pears, peeled,quartered,and brushed with lemon juice
• lemon juice
• 1 (5 ounce) bag lettuce (any variety-I prefer mixed romaine)
• 12 cup parmesan cheese, freshly shredded
• 5 slices bacon, cooked and crumbled
• 12 cup fresh raspberry

1. To make dressing, whisk together sour cream, preserves, vinegar, and dijon mustard; set aside.
2. Place lettuce in bowl or on individual plates.
3. Place pears over lettuce and drizzle with dressing.
4. Sprinkle salad with cheese, bacon, and raspberries.

sour cream, raspberry preserves, red wine vinegar, mustard, lemon juice, lemon juice, parmesan cheese, bacon, fresh raspberry

Taken from www.food.com/recipe/pear-salad-with-raspberry-sour-cream-95833 (may not work)