Honey-Roasted Pork With Apples

• 1 12 lbs boneless pork roast
• 4 apples (softer, mealier apples work best, i.e. no Granny Smiths)
• 2 tablespoons honey
• 12 cup apple juice
• 1 scallion
• salt
• pepper

1. Preheat oven to 400 degrees F.
2. Place roast in a glass or earthenware baking dish.
3. Chop scallion, place on top of roast.
4. Cut apples into thick slices (leave skin on) and scatter around roast.
5. Spread honey on top of roast; top with salt and pepper.
6. Pour enough apple juice over all to just come up to the tops of the apples.
7. Cook for approximately 1 hour 15 minutes or until desired doneness, basting a few times with cooking juice.

pork roast, apples, honey, apple juice, scallion, salt, pepper

Taken from www.food.com/recipe/honey-roasted-pork-with-apples-276299 (may not work)