Hearty Buckaroo Beans

• 1 pkg. (12 oz.) OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
• 1 lb. ground beef
• 1 medium onion, chopped
• 2 cans (15 oz. each) baked beans
• 1/3 cup firmly packed brown sugar
• 2 Tbsp. vinegar
• 1 Tbsp. BULL'S-EYE Original Barbecue Sauce
• 1 clove garlic, chopped

1. Preheat oven to 350F.
2. Cook bacon in large skillet until crisp; drain.
3. Set aside.
4. Brown ground beef in same skillet on medium heat; drain.
5. Add onion; cook until crisp-tender, stirring occasionally.
6. Add bacon and remaining ingredients; mix well.
7. Spoon into 2-quart casserole dish; cover.
8. Bake 45 minutes.

center, ground beef, onion, beans, brown sugar, vinegar, barbecue sauce, clove garlic

Taken from www.kraftrecipes.com/recipes/-22931.aspx (may not work)