Marie's Two Bean Taco Chili

• 2 tablespoons oil
• 1 small onion, chopped fine
• 12 green pepper, diced small
• 1 (15 ounce) can fire-roasted tomatoes
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1 12 lbs ground meat (ground beef, pork and veal)
• salt and pepper
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (15 ounce) can black beans (drained)
• 1 (15 ounce) can kidney beans (drained)

1. Saute onion and green pepper in oil until soft.
2. Place tomatoes, sauce and water in blender and mix.
3. Brown meat in another splash of oil, then add seasoning mix and salt and pepper.
4. Add tomato mixture to pot and stir, then add rest of ingredients.
5. Simmer on low for 30 minutes.
6. Serve with your favorite toppings.

oil, onion, green pepper, tomatoes, tomato sauce, water, ground meat, salt, taco seasoning mix, black beans, kidney beans

Taken from www.food.com/recipe/maries-two-bean-taco-chili-461500 (may not work)