Tortellini Soup

• 1 (48 ounce) can chicken broth
• 2 (15 ounce) cans Italian-style stewed tomatoes
• 1 (9 ounce) bagfresh Baby Spinach
• 1 lb frozen cheese tortellini
• 1 (8 ounce) package cream cheese, cubed

1. Bring broth and stewed tomatoes to a boil.
2. Add frozen tortellini and spinach.
3. Simmer for the amount of time on your package of tortellini.
4. Add cubed cream cheese and stir until cream cheese is melted throughout soup.
5. Serve with crusty bread.

chicken broth, italianstyle stewed, spinach, frozen cheese tortellini, cream cheese

Taken from www.food.com/recipe/tortellini-soup-509608 (may not work)