Tortellini Soup
- 1 (48 ounce) can chicken broth
- 2 (15 ounce) cans Italian-style stewed tomatoes
- 1 (9 ounce) bagfresh Baby Spinach
- 1 lb frozen cheese tortellini
- 1 (8 ounce) package cream cheese, cubed
- Bring broth and stewed tomatoes to a boil.
- Add frozen tortellini and spinach.
- Simmer for the amount of time on your package of tortellini.
- Add cubed cream cheese and stir until cream cheese is melted throughout soup.
- Serve with crusty bread.
chicken broth, italianstyle stewed, spinach, frozen cheese tortellini, cream cheese
Taken from www.food.com/recipe/tortellini-soup-509608 (may not work)