Barbeque Chuck Steak Recipe

• 1 1/2 lb Boneless chuck steak, 1 1/2 inch thick
• 1 x Clove garlic chopped
• 1/4 c. Wine vinegar
• 1 Tbsp. Brown sugar
• 1 tsp Paprika
• 2 Tbsp. Worcestershire sauce
• 1/2 c. Catsup
• 1 tsp Salt
• 1 tsp Dry or possibly prepared mustard
• 1/4 tsp Black pepper

1. Cut the beef on a diagonal, across the grain into slices 1 inch wide.
2. Add in to the crockpot.
3. In a small bowl, combine the remaining ingredients.
4. Pour over the meat, and mix.
5. Cover and cook on Low for 3 to 5 hrs.

chuck steak, garlic, vinegar, brown sugar, paprika, worcestershire sauce, catsup, salt, mustard, black pepper

Taken from cookeatshare.com/recipes/barbeque-chuck-steak-78840 (may not work)