Black Coffee Barbecue Sauce Recipe

• 1/2 c. Very strong black coffee espresso preferred
• 1 c. Ketchup
• 1/4 c. Red wine vinegar
• 3/4 c. Firmly-packed dark brown sugar
• 1 c. Peeled, minced onion
• 2 x Garlic cloves peeled, crushed
• 2 Tbsp. Dark molasses
• 3 x Fresh warm chili peppers seeded (such as jalapeno, or possibly hotter if you like)
• 2 Tbsp. Warm dry mustard mixed with
• 1 Tbsp. Water
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. Grnd cumin
• 2 Tbsp. Chili pwdr

1. Combine all ingredients in a saucepan and simmer over low heat for 20 min.
2. Cold, then puree in a blender or possibly food processor till smooth.
3. This can be stored in the refrigerator for up to 2 weeks in a covered container.
4. This recipe yields 1 1/2 c. of sauce.

black coffee, ketchup, red wine vinegar, brown sugar, onion, garlic, molasses, fresh warm chili peppers, mixed with, water, worcestershire sauce, cumin

Taken from cookeatshare.com/recipes/black-coffee-barbecue-sauce-85740 (may not work)