Easy Black Sesame Pudding

• 50 grams Black sesame paste
• 70 grams Sugar
• 300 ml Milk
• 5 grams Powdered gelatin
• 50 ml Hot water

1. Put the black sesame paste, sugar, and 100 ml of milk in a heat-resistant bowl, then heat until the paste dissolves.
2. Stir while heating.
3. Pour in the rest of the milk a little at a time, and mix well.
4. Thoroughly dissolve the powdered gelatin, add to the mixture, mix well, then pour into individual serving cups.
5. Chill in the refrigerator, then serve when the gelatin sets.

black sesame paste, sugar, milk, powdered gelatin, water

Taken from cookpad.com/us/recipes/151468-easy-black-sesame-pudding (may not work)