Porcupine In Casserole

• 1 lb. ground beef
• 1/2 c. uncooked rice
• 1/2 c. each: finely chopped onion, celery and green pepper
• 1 egg
• 1 Tbsp. Worcestershire sauce
• 1/2 c. water
• 2 tsp. prepared mustard
• 2 tsp. salt
• 1/4 tsp. each: black pepper and garlic powder
• 1 can cream of mushroom soup
• 1/4 c. catsup
• 1/3 c. cheese spread

1. Combine beef, rice, onion, celery, green pepper, egg, Worcestershire sauce, mustard, salt, pepper and garlic powder. Form into 1 1/2-inch balls, about 18.
2. Place into lightly greased, shallow 2 1/2-quart casserole.
3. Combine soup, water and catsup; bring to a boil and pour over meat balls.
4. Cover and bake at 350u0b0 for 1 hour.
5. Remove from oven and stir in cheese spread.

ground beef, rice, onion, egg, worcestershire sauce, water, mustard, salt, black pepper, cream of mushroom soup, catsup, cheese spread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557216 (may not work)