Quiche
- 1 (9-inch) frozen unbaked deep dish pastry shell
- 3 eggs, slightly beaten
- 1 c. buttermilk
- dash of pepper
- 1 c. vegetables, cooked and drained or 8 oz. mixed vegetables
- 1 c. shredded American cheese
- 1/2 c. diced fully, cooked ham or Canadian style bacon
- 1/4 c. sliced green onions (optional)
- Line pastry shell with double thickness of heavy-duty foil. Bake in 450u0b0 oven for 5 minutes.
- Remove foil.
- Bake 5 to 7 minutes more or until pastry is nearly done.
- Remove from oven. Reduce oven temperature to 325u0b0.
- In a small bowl, combine eggs, buttermilk and pepper; stir in vegetables, cheese, ham and onion. Pour mixture in hot pastry shell.
- Bake 40 to 45 minutes or until a knife inserted near center comes out clean.
- Let stand 10 minutes before serving.
- Makes 6 servings.
pastry shell, eggs, buttermilk, pepper, vegetables, american cheese, fully, green onions
Taken from www.cookbooks.com/Recipe-Details.aspx?id=186786 (may not work)