Quiche

• 1 (9-inch) frozen unbaked deep dish pastry shell
• 3 eggs, slightly beaten
• 1 c. buttermilk
• dash of pepper
• 1 c. vegetables, cooked and drained or 8 oz. mixed vegetables
• 1 c. shredded American cheese
• 1/2 c. diced fully, cooked ham or Canadian style bacon
• 1/4 c. sliced green onions (optional)

1. Line pastry shell with double thickness of heavy-duty foil. Bake in 450u0b0 oven for 5 minutes.
2. Remove foil.
3. Bake 5 to 7 minutes more or until pastry is nearly done.
4. Remove from oven. Reduce oven temperature to 325u0b0.
5. In a small bowl, combine eggs, buttermilk and pepper; stir in vegetables, cheese, ham and onion. Pour mixture in hot pastry shell.
6. Bake 40 to 45 minutes or until a knife inserted near center comes out clean.
7. Let stand 10 minutes before serving.
8. Makes 6 servings.

pastry shell, eggs, buttermilk, pepper, vegetables, american cheese, fully, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=186786 (may not work)