Lentil Shepherd's Pie

• 12 lb lentils, cooked and drained
• 1 small onion, diced
• 12 teaspoon dried sage, crumbled
• 12 teaspoon dried oregano
• 1 teaspoon salt
• 1 dash cayenne pepper
• 3 large potatoes, peeled and cooked
• 12 cup plain soymilk
• 2 tablespoons margarine

1. Preheat oven to 400 degrees F.
2. In a large mixing bowl, mash the cooked lentils thoroughly and add the onion and seasonings.
3. Place the lentil mixture in a lightly oiled 2-quart casserole dish.
4. In a separate bowl, mash the potatoes and add the soymilk and margerine.
5. Season to taste.
6. Spread the mashed potatoes on top of the mashed lentils.
7. Bake for 20 minutes or until potatoes are dry on top.
8. Place the pie under the grill briefly to brown the top.

lentils, onion, sage, oregano, salt, cayenne pepper, potatoes, soymilk, margarine

Taken from www.food.com/recipe/lentil-shepherds-pie-339823 (may not work)