Pheasant in Spiced Sour Cream

• 1 each pheasant cut up
• 1 x flour, all-purpose
• 1 x butter
• 8 ounces sour cream
• 16 ounces water
• 1 x worcestershire sauce
• 2 each bay leaves
• 1 dash basil sweet
• 1 dash rosemary leaves
• 1 x salt and black pepper

1. Dust pieces of pheasant with flour and brown in butter.
2. Mix sour cream and water.
3. Add remaining ingredients to sour cream mixture.
4. Pour sour cream mixture in a covered roaster and add pheasant.
5. Steam for several hours at 325F (160C) until tender.

flour, butter, sour cream, water, worcestershire sauce, bay leaves, basil sweet, rosemary, salt

Taken from recipeland.com/recipe/v/pheasant-spiced-sour-cream-38726 (may not work)