Oven Swiss Steak(Serves 4 To 6)

• 4 Tbsp. oil
• 4 lb. round steak, cut up
• 1/2 c. flour
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 3 stalks celery, sliced
• 4 carrots, peeled and sliced
• 2 bell peppers, sliced
• 2 onions, sliced
• 2 cloves garlic, chopped
• 1 (15 oz.) can diced tomatoes
• 2 tsp. Maggie or Kitchen Bouquet
• 1 1/2 c. water
• 3/4 tsp. dried sweet basil

1. Preheat oven to 325u0b0.
2. Cut round steak into serving size pieces.
3. Sprinkle with salt and pepper.
4. Dredge in flour and pound to tenderize.
5. Heat oil in a large skillet (ovenproof).
6. Saute celery, carrots, bell pepper, onions and garlic until tender-crisp. Remove from skillet.
7. Add tenderized steak pieces and brown well, a few pieces at a time.
8. Return vegetables and all steak pieces to skillet.
9. Mix basil, Kitchen Bouquet, water and tomatoes.
10. Add to skillet.
11. Cover and bake in preheated oven for 1 1/2 to 2 hours or until tender.
12. Serve over hot rice or noodles.
13. Add more salt, if needed.

oil, round steak, flour, salt, black pepper, stalks celery, carrots, bell peppers, onions, garlic, tomatoes, maggie, water, sweet basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=292398 (may not work)