Pina Colada II

• 1 jigger (1 1/2 ounces) light rum
• 1/3 cup unsweetened pineapple juice
• 1 pony (1 ounce) well stirred canned cream of coconut
• Garnish: 1 maraschino cherry and 1 pineapple spear

1. In a blender, blend rum, pineapple juice, cream of coconut and 1 cup ice cubes until the drink is smooth.
2. Pour the drink into a chilled old-fashioned glass.
3. Garnish it with the cherry and the pineapple spear.

jigger, pineapple juice, cream of coconut, maraschino

Taken from www.epicurious.com/recipes/food/views/pina-colada-ii-200721 (may not work)