Tangy Fruit Sauce

• 1/2 cantaloupe, seeded and cut into small chunks (2 1/2 cups)
• 1 large peach, peeled and cut into small chunks (1 cup)
• 1 medium mango, peeled and cut into small chunks (1 cup)
• 1/2 cup plain low-fat yogurt

1. In medium bowl, combine fruit and yogurt.
2. Using immersion blender, process until smooth.
3. Use right away or cover and refrigerate up to 2 days.

cantaloupe, peach, mango, yogurt

Taken from www.vegetariantimes.com/recipe/tangy-fruit-sauce/ (may not work)