Mom's Crock Pot Chili

• 1 lb ground beef
• 3 (16 ounce) canslight red kidney beans
• 1 teaspoon sugar
• 1 teaspoon salt
• 12 green pepper, chopped
• 12 white onion, chopped
• 1 (28 ounce) can whole tomatoes
• 3 tablespoons chili powder
• 3 tablespoons water
• 5 drops hot sauce

1. Cook ground beef and onion, then drain.
2. Meanwhile, mix chili powder and water to make a paste.
3. Return beef to skillet and cook with the chili powder mixture 5-10 minutes.
4. Liquefy tomatoes in blender or food processor and add to crock pot.
5. Add green peppers, salt, sugar, beans, and hot sauce to crock pot; stir.
6. Then add ground beef and stir.
7. Cook on high 3 hours or low 5-6 hours until beans are tender.

ground beef, canslight red kidney beans, sugar, salt, green pepper, white onion, tomatoes, chili powder, water, hot sauce

Taken from www.food.com/recipe/moms-crock-pot-chili-243044 (may not work)