Elegant Broccoli

• 3 cups water
• 14 cup butter, plus
• 6 tablespoons butter (divided)
• 2 (6 ounce) packagescorn bread stuffing mix
• 2 (10 ounce) packages frozen broccoli spears (cooked and drained)
• 2 tablespoons flour
• 12 teaspoon chicken bouillon granule
• 14 teaspoon salt
• 1 13 cups milk
• 1 (3 ounce) package cream cheese (softened and cubed)
• 2 green onions (scallions, sliced)
• 12 cup shredded cheddar cheese
• 18 teaspoon paprika

1. In a saucepan over medium heat, combine the water and 1/4 cup butter; bring to a boil.
2. Remove from heat and add the stuffing mix and toss; let stand for 15 minutes.
3. Spoon stuffing around edges of a greased 9 x 13 casserole baking dish.
4. Place broccoli spears in the middle of the dish.
5. In a saucepan over medium heat, melt remaining butter.
6. Add flour, bouillon, and salt; stir to form a smooth paste.
7. Gradually add milk, stirring constantly till thickened.
8. Add cream cheese; stir till melted.
9. Add onions and mix well.
10. Pour over center of broccoli.
11. Cover and bake at 350 degrees for 20-25 minutes.
12. Sprinkle with cheese and paprika.

water, butter, butter, packagescorn bread, broccoli, flour, chicken bouillon granule, salt, milk, cream cheese, green onions, cheddar cheese, paprika

Taken from www.food.com/recipe/elegant-broccoli-378969 (may not work)