La Capilla

• 2 ounces blanco tequila
• 3/4 ounce fresh lime juice
• 3/4 ounce Simple Syrup
• Ice
• 1 1/2 ounces Cola Nut Vermouth (see Note)
• 1 lemon wedge, for garnish

1. In a cocktail shaker, combine the tequila, lime juice and Simple Syrup.
2. Fill the shaker with ice and shake well.
3. Strain into a chilled ice-filled collins glass and top with the Cola Nut Vermouth.
4. Garnish with the lemon wedge.

blanco tequila, lime juice, simple syrup, nut, lemon

Taken from www.foodandwine.com/recipes/la-capilla-cocktails-2013 (may not work)