Nicoise

• 1 package light garlic and herbs spreadable cheese
• 1 can French-style green beans
• 1 jar pimientos
• 1/2 c. pitted small black (ripe) olives
• 1 can chunk light tuna

1. Spread cheese over partially baked crust.
2. Top with green beans, pimientos and olives.
3. Bake 9 minutes or until crust is golden brown.
4. Break up chunks of tuna with a fork; scatter over pizza.

garlic, green beans, pimientos, black, tuna

Taken from www.delish.com/recipefinder/nicoise-recipe-120399 (may not work)