Bacon-Beet Potato Patties

• 1 package red beets
• 3 strip bacon
• 2 medium red potatoes
• 1/4 tsp. salt
• 1/4 tsp. Pepper

1. In 12-inch nonstick skillet, cook 3 strips bacon on medium 8 minutes or until crisp.
2. Drain on paper towels and crumble; keep fat in pan.
3. In large microwave-safe bowl, cover 2 medium red potatoes with vented plastic wrap.
4. Microwave on high 6 minutes or until tender.
5. Uncover, and mash.
6. Stir in bacon; beets, finely chopped; and 1/4 teaspoon each salt and pepper.
7. Form into 4 patties.
8. Cook in skillet on medium 9 minutes or until crisp and golden brown, turning over once.

red beets, bacon, red potatoes, salt, pepper

Taken from www.delish.com/recipefinder/bacon-beet-potato-patties-recipe-ghk0712 (may not work)