Hearty Buffalo Stew

• 2 lbs buffalo, 1/2-inch cubes
• 5 carrots, chopped
• 1 large onion
• 3 stalks celery, sliced
• 1 (15 ounce) can tomatoes
• 12 cup quick-cooking tapioca
• 12 teaspoon ground cloves
• 2 bay leaves
• 1 teaspoon salt
• 12 teaspoon pepper

1. Trim all fat from meat.
2. Put all ingredients in slow cooker.
3. Mix thoroughly.
4. Cover and cook on low for 12 hours (high for 5 to 6 hours).

buffalo, carrots, onion, stalks celery, tomatoes, tapioca, ground cloves, bay leaves, salt, pepper

Taken from www.food.com/recipe/hearty-buffalo-stew-491387 (may not work)