Roasted Corn and Green Relish
- 6 ears fresh corn
- 4 green chiles
- 1 red pepper
- 1 red onion
- 1/2 cup chopped cilantro leaves
- 1 lime, juiced
- Olive oil
- Salt
- Garlic powder
- Preheat a grill to 350 degrees F.
- Place corn and chiles on grill, and grill until corn is partially charred on outside and chiles are fully charred on outside.
- Transfer both to a platter.
- Peel the outer skin from the chiles and remove stems and seeds, leaving only the tender meat of the chiles.
- Remove corn kernels from the cob with a knife or spoon and then place in a medium bowl.
- Dice chiles, red pepper, and onion and then add to bowl with kernels.
- Add cilantro and lime juice.
- Drizzle with olive oil.
- Add salt and garlic powder, to taste.
- Thoroughly combine and then refrigerate for 2 to 3 hours before serving.
corn, green chiles, red pepper, red onion, cilantro, lime, olive oil, salt, garlic
Taken from www.foodnetwork.com/recipes/roasted-corn-and-green-relish-recipe.html (may not work)