Cucumber Salad with Pineapple and Jalapeno

  1. Bring first 4 ingredients to boil in heavy small saucepan, stirring until sugar dissolves.
  2. Simmer until reduced to 2/3 cup, about 4 minutes.
  3. Transfer syrup to large bowl and refrigerate until cold.
  4. Add pineapple to syrup.
  5. Cover and refrigerate 1 hour.
  6. Add cucumber and next 3 ingredients to pineapple mixture; stir to coat.
  7. Line plates with lettuce leaves.
  8. Spoon salad atop lettuce.
  9. Sprinkle with sesame seeds and serve.

sugar, white vinegar, water, salt, pineapple, hothouse cucumber, carrot, red onion, jalapeno chili, green leaf lettuce, sesame seeds

Taken from www.epicurious.com/recipes/food/views/cucumber-salad-with-pineapple-and-jalapeno-101688 (may not work)

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