Avocado and Sweet Onion Salad

• 3 limes
• 2 fresh jalapeno chiles
• 1/3 cup extra-virgin olive oil
• 1 1/2 teaspoons sugar
• 1 large sweet onion such as Vidalia
• 4 California avocados
• 1 cup packed fresh cilantro sprigs

1. Make dressing:
2. Squeeze enough juice from limes to measure 1/4 cup.
3. Wearing protective gloves, coarsely chop chiles.
4. In a blender puree chiles with lime juice, oil, sugar, and salt and pepper to taste.
5. Dressing may be made 2 days ahead and chilled in an airtight container.
6. Cut onion in half through stem end and thinly slice crosswise.
7. Quarter avocados lengthwise.
8. Peel avocados and cut lengthwise into 1/4-inch-thick slices.
9. Arrange avocado, onion, and cilantro sprigs on a platter and season with salt and pepper.
10. Drizzle dressing over salad.

limes, jalapeno chiles, extravirgin olive oil, sugar, sweet onion, california avocados, cilantro sprigs

Taken from www.epicurious.com/recipes/food/views/avocado-and-sweet-onion-salad-102038 (may not work)