Blueberry-Cheese Rolls

• 1 pkg. (8 oz.) refrigerated crescent dinner rolls
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 2 Tbsp. sugar
• 1/2 cup blueberries, divided

1. Heat oven to 375 degrees F.
2. Unroll dough into 4 rectangles; firmly press perforations together to seal.
3. Combine Neufchatel and sugar; spread onto dough to within 1/2 inch of edges.
4. Top with berries.
5. Bring opposite corners of rectangles together; press points together to seal.
6. Place on ungreased baking sheet.
7. Bake 11 to 13 min.
8. or until golden brown.

rolls, cheese, sugar, blueberries

Taken from www.kraftrecipes.com/recipes/blueberry-cheese-rolls-113862.aspx (may not work)